Enfield FEASTS! With Ceri Jones


Join us for Harvest-themed Enfield FEASTS, a supper club series with celebrated food writer and educator Ceri Jones. Passionate about seasonal, vegetable-led cooking, Ceri inspires people to cook with confidence and make the most of fresh produce. Author of It Starts with Veg: 100 Seasonal Suppers and Sides (2024), she brings over a decade of experience teaching cookery classes and cooking for communities, retreats, and wellbeing events. Today, she is the Food Educator at London's Garden Museum, where she leads engaging workshops for all ages.

The evening begins with drinks and canapés, followed by a panel discussion exploring seasonal eating through Ceri’s fabulous debut cookbook, It Starts with Veg. There will be plenty of tips and tricks to share on how to get more than your five a day!

Guests will then enjoy an intimate multi-course dining experience crafted by Ceri featuring seasonal, locally sourced produce from Forty Hall Farm and neighbouring allotments that showcases the variety of produce available on our doorstep in Enfield.

Signed copies of Ceri’s books will also be available to purchase on the night.

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Starter
Kohlrabi or celeriac & apple remoulade with toasted hazelnut and rye cracker or sourdough toast.
Celery, Egg, Gluten, Milk, Mustard

Mains (3 sharing platters)
Roast pumpkin over beans, with chilli and nasturtium salsa verde
Milk, Mustard

Glazed beetroot with whipped ricotta and chicory
Milk

Roasted carrots with grains, tarragon butter, pistachio and quick pickled onion
Gluten, Milk, Nuts

Dessert
Chocolate and pear almond tart with crème fraiche
Egg, Milk, Nuts


No substitutions. We cannot cater for a fully vegan and/or gluten free preference menu or allergies due to cross-contamination. Please email [email protected] with any dietary queries.

About Enfield FEASTS!
Enfield FEASTS! is a new monthly supper club series at Dugdale Arts Centre, celebrating local chefs, seasonal produce, and the rich diversity of Enfield’s food culture. Each event offers a one-night-only dining experience designed to bring our community together.
Click here to explore the full programme.

Dates and times

This event finished on 03 October 2026.


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